If serving the drink over ice, fill the glass at least 3/4 with fresh ice.Letting the drink sit in the shaker for too long will add more dilution, making it tasted watered down. Immediately strain the liquid from the shaker into a chilled glass.Shake for about 10-12 seconds, or until the outside of the shaker is frosted over (or until very cold, if not using metal tins).Shaking straight up and down is often harder on your upper arms and elbows, so instead try shaking “out and back,” starting close to your body and moving the shaker away from your body, following the natural motion of your arms bending.Try a simple back and forth shaking motion, bringing the shaker from your chest to your waist and back again. Hold the shaker with both hands, one placed on or near the top, securing the top part of the shaker, and the other hand placed on the bottom for maximum support.Use plenty of ice – fill the shaker about 3/4 with ice.Always add your ingredients first, ice second.Choose a shaker style that’s comfortable for you to hold and to pour from.When you’re just getting started, here’s a rundown of the basics of cocktail shaking: Professional and home bartenders alike have their own preferred techniques and even preferred lengths of time to shake for. That small amount of water softens the flavors of the other ingredients and helps to add balance. The ice that’s added to the shaker will melt slightly during the shaking process, adding a little water to the drink (usually around 1/2 oz). We want an icy-cold drink, and shaking the liquids with ice will rapidly cool them. Shaking a cocktail does two really important things to your drinks: it chills them and it also adds dilution. Now that you’re measuring like a pro, it’s time to add your ingredients to a shaker or a mixing glass and chill things down. ![]() ![]() Here’s a helpful guide for planning how many citrus fruits you’ll need: 1 small lime Of course, each fruit is different, but we can make a pretty good estimation based on the average yield of each type of citrus. It’s helpful to know in advance approximately how many lemons or limes you’ll need, especially if you’re planning drinks for a group. Helpful liquid measurement conversions ~ 1/8 oz The liquid will be on the brink of overflowing when it’s filled properly. Keep this in mind whenever you need to measure to the very top of your jigger. When measuring liquids, you want the lowest part of the curve to sit at the desired fill line. This natural curvature at the liquid’s surface is the meniscus and it’s caused by surface tension. When liquids are poured into a tube or a similar container, the liquid in the center dips down, and the liquid touching the sides climbs slightly up the walls. ![]() So how do you know you’re measuring correctly? Let’s talk about the meniscus. A little over or a little under can make a big difference in your finished drink. Fill the vessel to the exact measurement that you need. No matter the type of measuring tool you use, be sure to use it properly. Any measuring cup that has 1/8 cup and/or 1/4 cup markings.Mini beaker (usually with markings in ml).It features very clear interior fill lines and a tapered pour spout to avoid spills. My top choice for the beginner home bartender is the OXO mini stainless measuring cup. Try a couple of different styles and see what works best for you! Of the more traditional jigger styles, I usually prefer the easy-to-hold and easy-to-pour bell-style jigger. Some styles are heavier than others (such as the bell-style jigger) and some professional bartenders prefer a specific style because of the speed with which they’re able to use it. So what’s the difference between all these types of jiggers? They all do the same job, so it really comes down to personal preference.Įach style feels a bit different in your hand and some are more spill-prone when pouring than others (the Japanese style can be the hardest for a beginner to use without drips). I love the ease of a simple metal jigger with clearly marked interior fill lines, but there are many options to consider: The most essential skill for any bartender is being able to measure liquids accurately. If you’re a new home mixologist, how do you know where to get started? What tools do you really need to mix up some Margaritas or a Martini? Let’s walk through the essential tools for anyone who enjoys mixing drinks at home, with budget-friendly options as well as alternative tools that you probably already have around the kitchen. ![]() You can scroll page after page of cocktail shakers on Amazon, and even my local grocery store stocks professional-grade jiggers and julep strainers. There are more tools available to the home bartender today than ever before.
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